Safe steps in food handling and cooking can prevent food
borne illness. A good quality food, in particular a safe food has always been a
critical question for the mankind. HACCP (Hazard Analysis and Critical Control
Points) is a management system in which food safety is addressed through the
analysis and control of biological, chemical and physical hazards from raw
material production, distribution and consumption. HACCP is the way that almost
all the countries in the world use to ensure safer food from the food producing
industries. BD Food Safety provides the best in class food safety and quality
assurance consulting services for the best value.
The HACCP system meets all the requirements of food
production and safety and internationally recognized standards pertaining to
food production and safety. HACCP takes us through the process of:
- Identification of hazards for a given process.
- Decide if each hazard is a risk or not.
- Decide if the hazard is critical to food safety.
- Set levels that are safer for the hazard.
- Implement monitoring
- Decide the actions to take if the levels are breached.
This system can be
used at various levels of production and processing to endure food safety and
protection of public health. HACCP programs have been found to be of great help
in maintaining food safety productions. BD Food Safety offers international HACCP training courses with the best
food safety consulting services to the clients nationwide!