People
may have heard of food safety, but some may wonder what it exactly is. Actually,
it’s a scientific method of evaluating food items in different ways like
handling, preparation, and storage. It requires a proper method and a number of
routines to be followed to exclude a variety of diseases or illness.
There
are so many experts who are working in this field to attain food safety. Some
are going on their own and some require recommendations of a professional consultant
to talk things over. So, here are BD Food Safety Consultants to communicate
with. Because we have already been in this
business for 10 years, we didn’t bother developing and implementing a proper program
for the needful. The BD food Safety consultant provides professional help with
so many different courses.
Some
are:
- · GFSI Consulting (SQF, BRC, FSSC 22000)
- · Vendor audits – we will audit your suppliers
- · HACCP Plan Development
- · HACCP Training – International HACCP Alliance accredited 2 Day HACCP courses
- · FSMA Compliance (Hazard Analysis Risk based Preventive Controls) HARPC
- · Training – Food Safety Employee Training
Getting
a HACCP certification is the basic requirement to develop an effective HACCP
plan. Our courses are accredited HACCP course, as recognized by the International
HACCP Alliance. Representatives of food manufacturers should attend HACCP class.
Compliances
with FDA will begin in September 2016 for some businesses. Facilities covered
by this law must develop and implement HARPC Plan. We can also help with
development, implementation of HARPC and employee awareness training.
Food Safety is a critical
component, although governments romp important practice in ensuring SafeQuality Food (SQF Consulting). Having properly designed and validated HACCP
Plan is not only regulated by the government, but is further useful for those
who desire to handle the business.
We
offer training in Polish and Spanish. For more details click here: http://bit.ly/1SZkqTr
