Food Safety and Quality Assurance Services | HARPC

Food safety processes contain a number of procedures that should be followed to avoid different kind of serious health hazards. HACCP (Hazard Analysis of Critical Control Points) is one of them and a system in which food safety is measured through analysis of different factors.

HARPC (Hazard Analysis Risk–based Preventive Control) is the other routine similar in concept to Hazard Analysis and Critical Control Points (HACCP). Both HACCP and HARPC are considered same. But there is difference. It has the same goals, but the approach is quite different from HACCP. It is a US standard which affects a number of FDA-regulated products where as HACCP is a global standard.

A set of rules required for a written plan that include an examination for hazards, preventive control, monitoring, verification and validation and record keeping.

By the latest FSMA requirements, companies affected by this ruling are highly encouraged to comply with the HARPC plan. Any facility that manufactures food items are required to develop a the plan for compliance with the FSMA (FDA).

BD Food Safety Consultants can help with development, implementation of HARPC and employee awareness training. We provide quality assurance consulting services for the best value.

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