Food Safety Consulting | HACCP training and certification

Food safety is a scientific discipline describing handling, preparation, and storage in ways that prevent food borne illness. This includes a number of routines that should be followed to avoid a variety of serious health hazards. People may potentially suffer from food poisoning or food-borne illness from contaminated food items. Therefore, all eatables, contact surfaces and utensils must be protected at all times from unnecessary handling and shall be stored, displayed and served so as to be protected from contamination. Food Safety is a critical component of the future of the these industries. Food Safety Consultants will assure that your business has well designed, and you have fully functioning safety and quality systems.

What is HACCP?

Hazard Analysis of Critical Control Points is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards. BD food safety consultant offer professional HACCP training and other courses. Our Course is an accredited HACCP course as recognized by International HACCP Alliance.

More educated customers constantly demand higher standards if it comes to food safety and quality. In order to meet these requirements many businesses adopted the initiative called Safe Quality Food (SQF). Here is registered SQF consultant and International HACCP Alliance accredited HACCP instructor. BD Food Safety Consultants will assure that your business has well designed, fully functioning food safety and quality systems. We offer complex assistance in getting your company ready for your initial or re-certification SQF audit.

Contact bdfoodsafety.com today and get ready for your SQF certification!